Lehsun Ki Chutney Garlic Chutney

[vc_row][vc_column][vc_column_text]We can have Lehsun Ki Chutney (Garlic Chutney) with Paratha or Roti. Tempting flavor of garlicĀ has many health benefits. Many health issues get the fix if you use garlic in your daily food.[/vc_column_text][/vc_column][/vc_row][vc_row el_class=”dash-border” css=”.vc_custom_1477138614527{background-color: #f8f8f8 !important;}”][vc_column width=”1/4″][vc_column_text]

Prep Time

[/vc_column_text][vc_column_text css=”.vc_custom_1483879049919{padding-top: 20px !important;padding-bottom: 20px !important;}”]15 minutes[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_column_text]

Cook Time

[/vc_column_text][vc_column_text css=”.vc_custom_1483879062414{padding-top: 20px !important;padding-bottom: 20px !important;}”]10 minutes[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_column_text]

Total Time

[/vc_column_text][vc_column_text css=”.vc_custom_1477145351896{padding-top: 20px !important;padding-bottom: 20px !important;}”]

25 minutes

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_column_text]

Quantity

[/vc_column_text][vc_column_text css=”.vc_custom_1483879148255{padding-top: 20px !important;padding-bottom: 20px !important;}”]4 Person[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1477137989038{border-radius: 1px !important;}” el_class=”dash-border “][vc_column width=”1/3″ css=”.vc_custom_1477140008210{padding-top: 15px !important;padding-bottom: 25px !important;background-color: #f8f8f8 !important;}”][vc_column_text]Ingredients

Garlic – 12 -14 cloves

Dry coconut – 100 gm

Red chili powder – 3 tsp

Oil – 1 tbsp

Salt to taste[/vc_column_text][/vc_column][vc_column width=”2/3″][vc_column_text]Method of making Yummy Garlic Chutney

1.Grate dry coconut and then roast it in a frying pan until light golden brown. Remove and keep aside to cool.

2. Grind the garlic cloves, dry roasted coconut, red chilly powder and salt together.

3. Once you get the paste consistency take oil for heating in a pan. When the oil is warm enough remove it from the flame. While the oil is still warm add the paste with continue stirring for 2 mins.

4. Chutney is ready to eat. You can serve this with paratha. You can keep this chutney in an airtight container, store it in a freezer and use as an when required.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Try this recipe and send your feedback to us. your feedback is valuable for us. If you looking for more Chutney Recipes Click Here to check out.[/vc_column_text][/vc_column][/vc_row]

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