Thursday, March 22, 2018
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Lehsun Ki Chutney Garlic Chutney

Lehsun Ki Chutney (Garlic Chutney) is very authentic, easy to make recipe. Lots of benefits are the with the garlic. Garlic is used as an ayurvedic medicine. Do try this chutney, you will love it.

We can have Lehsun Ki Chutney (Garlic Chutney) with Paratha or Roti. Tempting flavor of garlic has many health benefits. Many health issues get the fix if you use garlic in your daily food.

Prep Time

15 minutes

Cook Time

10 minutes

Total Time

25 minutes


4 Person


Garlic – 12 -14 cloves

Dry coconut – 100 gm

Red chili powder – 3 tsp

Oil – 1 tbsp

Salt to taste

Method of making Yummy Garlic Chutney

1.Grate dry coconut and then roast it in a frying pan until light golden brown. Remove and keep aside to cool.

2. Grind the garlic cloves, dry roasted coconut, red chilly powder and salt together.

3. Once you get the paste consistency take oil for heating in a pan. When the oil is warm enough remove it from the flame. While the oil is still warm add the paste with continue stirring for 2 mins.

4. Chutney is ready to eat. You can serve this with paratha. You can keep this chutney in an airtight container, store it in a freezer and use as an when required.

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