Agra Ki Special Bedai or Bedmi Poori Recipe

[vc_row][vc_column][vc_column_text]Agra Ki Special Bedai or Bedmi Poori Recipe is very famous street food. Breakfast means Bedai and Jalebi for UP food lovers. People loves to have bedai with aloo ki sabzi and garma garam jalebi in the breakfast. If you wanna try to have bedai. Here I am telling you the mouth watering recipe which you will love to have. Try it and send us for feedback.[/vc_column_text][/vc_column][/vc_row][vc_row el_class=”dash-border” css=”.vc_custom_1477138614527{background-color: #f8f8f8 !important;}”][vc_column width=”1/4″][vc_column_text]

Prep Time

[/vc_column_text][vc_column_text css=”.vc_custom_1477145315228{padding-top: 20px !important;padding-bottom: 20px !important;}”]

10 minutes

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_column_text]

Cook Time

[/vc_column_text][vc_column_text css=”.vc_custom_1478407340062{padding-top: 20px !important;padding-bottom: 20px !important;}”]

15 minutes

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_column_text]

Total Time

[/vc_column_text][vc_column_text css=”.vc_custom_1478407350999{padding-top: 20px !important;padding-bottom: 20px !important;}”]

25 minutes

[/vc_column_text][/vc_column][vc_column width=”1/4″][vc_column_text]


[/vc_column_text][vc_column_text css=”.vc_custom_1478407428581{padding-top: 20px !important;padding-bottom: 20px !important;}”]

6 Piece

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1477137989038{border-radius: 1px !important;}” el_class=”dash-border “][vc_column width=”1/3″ css=”.vc_custom_1477140008210{padding-top: 15px !important;padding-bottom: 25px !important;background-color: #f8f8f8 !important;}”][vc_column_text]


Split green gram (daal) without skin – 50 gms

Plain flour – 1½ cup

Chili powder – 1 tsp

Cumin seeds – 1/4 tsp

Water for kneading As required

Oil for deep frying As required

Salt to taste [/vc_column_text][/vc_column][vc_column width=”2/3″][vc_column_text]

Method of making Bedai or Bedmi Poori Recipe

1. Clean, wash and soak the split green daal overnight.

2. Now next day grind daal to make a fine paste then add chili powder, salt and cumin seeds and grind again for 1-2 mins.

3. Now add the flour with the grinned paste, mix well with adding very little water to make a stiff dough.

4. Kneed it well until you have a smooth non-sticky dough.

5. Divide this dough into 12 balls and roll out each ball into a 4″ disc and remember till be thicker than the usual poori.

6. Heat oil in a pan till smoking hot.

7. Then put the disc into hot oil, gently press the center of the bedai / bedmi Poori down in the oil as this will help the bedai / bedmi Poori to puff up.

8. Once done remove bedai / bedmi Poori and put it on napkin paper so that it will soke the oil.

9. Agra Ki Special Bedai or Bedmi Poori Recipe is ready to serve bedai / bedmi Poori hot with aloo ki sabzi, Green Chatni or yogurt and if you try this with garma garam jalebi, i am sure you will love it.[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_column_text]Try this amazing delicious Recipe. Enjoy it and share your feedback with us. We would love to see your feedback. If you looking for more Street Food Click Here to check out.[/vc_column_text][/vc_column][/vc_row]

Show More


  1. I am a big fan of Bedai. specially when bedai is served with garmagaram jalebi. and really this is one the most popular breakfast in UP. keep the good work on.

    1. Thank you Rishi for liking our recipe. Hope you enjoy this post. There are more recipes on the way…. so keep in touch with our blog.

Leave a Reply

Your email address will not be published. Required fields are marked *